ROOT & HEARTH chicken SOup (DF, GF, V)
4-5 (organic) celery stalks
4-5 tall (organic) carrots
1 yellow onion
organic spinach
2 low sodium chicken broth
fresh thyme
fresh parsley
salt/pepper
organic whole chicken
~ cook/boil water and chicken ( for about an 1 hour)
~ add in a carton of chicken broth, add some fresh thyme, fresh parsley, (light on salt) and pepper.
~ chop carrots, celery, and onion.
~ once chicken is cooked, remove fro place on set; let cook then shred chicken.
~ add in veggies and let them cook for 30-45 minutes.
~taste for flavor ; add in spices to match flavor.
~add chicken and veggies to broth (30 minutes)
~add in spinach till meshed in.
~let cool and enjoy :)